no slaughter, but evil grins

Here's a blurb about a potential in meat "manufacture", where meat is grown, not extracted from killed and slaughtered animals. So where, you might wonder, does evil plan to venture? The article states only using beef, but what if sociopaths took command and introduced, say ... human meat. If you think that isn't a possibility, then you haven't read the rare, but actually times fast food has had fecal matter, balogna & weiners have other parts. Humans introduced into the diet would be, well, certainly a possibility. I can predict soylent green sooner than you think.